Description
Quite a filling snack from simple ingredients
Ingredients
-
Chicken egg
2 piece
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Lentils
50 g
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Onion
2 piece
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Olive oil
-
Sugar
1 tsp
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Salt
-
Pepper pink
-
Green onions
1 coup
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Butter
-
Vinegar
1 tsp
Cooking
Boil eggs hard-boiled in salted water (10 minutes after boiling water)
Boil the lentils according to the instructions on the package
I used this brand of lentils
Cut the onion into half rings, fry it in a mixture of olive oils and butter. 5 minutes after the start of cooking, add sugar and balsamic vinegar. Fry until Golden brown
At the end salt, pepper
Peel eggs, cut in half, take out yolk. Cut off the bottom for stability, stuffing fried onions
Spread on top the lentils. Finely chop the red pepper. Sprinkle the lentils with egg yolks and red pepper
Decorate with green onions
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