Description
Hot appetizer of octopus with olives and pine nuts
Ingredients
-
Octopus
200 g
-
Onion
1 piece
-
Garlic
1 tooth
-
Pine nuts
50 g
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Green olives
50 g
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Soy sauce
-
Olive oil
3 Tbsp
-
Salt
-
Black pepper
-
Lemon
0.5 piece
Cooking
Prepare the necessary ingredients
Octopus wash, peel and cut into 2x3 cm pieces Onion cut into thin half-rings, garlic finely chopped, olives cut into slices
Fry the onions in olive oil until translucent
Add the olives, pine nuts and garlic. Fry for 3-5 minutes
Add the octopus, soy sauce, lemon juice, pepper, salt to taste. Simmer with the lid on for 12 minutes
Serve with any side dish or as a separate dish. Bon appetit! Happy New year and Christmas!!!
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