Description
Recipe taken from the magazine "the one" if people eat this soup in Italy? Don't know, but I had dried mushrooms, and, finally, I made this delicious mushroom soup.
Ingredients
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Mushrooms
40 g
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Tomato
250 g
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Chicken egg
3 piece
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Garlic
2 tooth
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Olive oil
3 Tbsp
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Parmesan
50 g
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Broth
1 l
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Parsley
-
Salt
-
Black pepper
Cooking
Dried mushrooms soaked for 10 minutes in hot water and grind. Garlic and parsley finely chop.
Garlic, parsley and mushrooms fried in olive oil (10 mins) on medium heat.
Tomatoes are cleaned from skin and seeds, cut into cubes or slices and add to the mushrooms, fry for another 3 minutes. Add to pot of broth (I had cooked the day before) and cook for 10 min.
Whisk eggs and mix with grated Parmesan cheese.
Pour the eggs into the soup and .....our soup is ready! Well apply to soup of dried bread. Bon appetit!!!
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