Description
Inspired recipe for fried eggplant cat Erica, Jr., counselor of the Czech restaurant "Budvar".
Ingredients
-
Pepper
500 g
-
Vegetable oil
10 Tbsp
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Garlic
8 tooth
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Sugar
1 Tbsp
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Bay leaf
1 piece
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Carnation
2 piece
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Allspice
3 piece
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Cilantro
1 tsp
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Parsley
1 coup
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Cranberry
1 handful
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Salt
-
Black pepper
-
Onion
500 g
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Tomato
500 g
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Eggplant
3 piece
Cooking
Tomatoes peeled, peppers from seeds, onions from the husk.
Grind everything in a blender. Add the vegetable oil, 5 tablespoons. Marinade bring to a boil and tormented for 40 minutes.
Add: sugar, Bay leaves, cloves, allspice, coriander, salt, black pepper.
Simmer for 10-15 minutes. Cooled. Remove Bay leaf and cloves. Add the grated garlic.
Eggplant peeled, cut into 1 cm thick, add salt to taste and fry in vegetable oil on both sides.
Still lukewarm on eggplant put the marinade, sprinkle with parsley, decorate with cranberries.
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