Description
Gentle low-calorie dessert. Easy to make, but nonetheless delicious.
Ingredients
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Egg white
4 piece
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Sugar
4 Tbsp
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Milk
600 ml
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Jam
100 g
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Syrup berry
3 Tbsp
Cooking
Warm raspberry jam TM Mahe in a saucepan, add as much syrup to make a thick sauce.
If desired, a jam is possible RUB through a sieve.
Whip whites into a thick foam, add sugar and continue to beat until smooth.
Bring the milk to boil with 500 ml water in a deep frying pan. Two spoons to form "Islands" of whipped egg whites and gently put into the frying pan. Cooking portions for 8-10 minutes, turning once.
Pour warm raspberry sauce dessert bowls, put 2-3 meringues, and top with sauce.
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