Description
Very simple and flavorful cake... oatmeal gave an amazing aroma of baking and a crispy crust)))... now restricted the child's intake of wheat... here and out as you can)
Ingredients
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Oat flour
100 g
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Flour
100 g
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Chicken egg
2 piece
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Sugar
80 g
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Soda slaked vinegar
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Vanilla
-
Sour cream
150 g
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Pear
1 piece
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Oat flakes
2 Tbsp
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Vegetable oil
3 Tbsp
Cooking
Beat eggs with sugar and vanilla. Beat for 5 minutes.
Add butter and sour cream. Stir. Peel and cut the pear into plates with a thickness of 0,5 cm or a little thinner.
Sift all the flour and pour cereal. Stir. Pour the soda, suppress vinegar. Stir and set aside.
Form (I form 11 cm by 30 cm, height 7 cm) grease with oil, pour the batter. The pear slices to put in dough butt and push. Put in a preheated 180 degree oven. Bake until tender, about 30-40 minutes.
Take out of the oven. Cool.
Cut))
And a closer view))
And drink tea with pleasure!
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