Description
Tender and soft pancakes flavored with pumpkin, cheese and sunflower seeds. Light and delicious, but also are attractive!
Ingredients
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Pumpkin
150 g
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Cheese
150 g
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Chicken egg
1 piece
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Vanilla
1 g
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Flour
8 Tbsp
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Sunflower seeds
1 Tbsp
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Salt
1 pinch
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Sugar
3 Tbsp
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Vegetable oil
-
Soda slaked vinegar
0.5 tsp
Cooking
Pumpkin grate on a medium grater. Add the egg, salt, cheese, sugar and vanilla. Stir carefully with a spatula
Add seeds and flour. Knead the dough with a spatula. It turns out a little thinner than classic pancakes, but they will be softer and not filled with flour, well, and then - a matter of taste. If necessary, add more flour.
Soda repay vinegar and pour in the batter. Mix thoroughly. Bake pancakes on a well heated pan, on both sides, with the lid closed, the fire is moderate.
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