Description
Fragrant buns with aroma of mushrooms and a crispy crust.
Ingredients
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Flour
300 g
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Bran
100 g
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Yeast
15 g
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Water
250 ml
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Mushrooms
2 Tbsp
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Olive oil
1 Tbsp
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Sugar
1 tsp
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Salt
1 tsp
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Butter
50 g
Cooking
1. Mix yeast with the sifted flour, add the bran, sugar, salt.
2. Add the mushrooms.
3. In a little warm water, pour in the oil. Then pour the water into the flour, kneading the dough.
4. Dough knead well, at least 5 minutes, put in a Cup, cover and put in a warm place. The dough should double in size.
5. Then to press down dough, divide into 8 or 9 pieces, form rolls, place on a baking tray and leave for 20 minutes. Now on each bun to make a shallow longitudinal incision, and the incision put a piece of butter.
6. Preheat the oven to 230C and bake the buns for 20 minutes.
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