Description
Really sweet cake... 4 taste and everyone is different!
Ingredients
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2 cup
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2 cup
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2 cup
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5 piece
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2 tsp
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0.5 cup
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1 pack
-
0.5 cup
-
0.5 cup
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2 Tbsp
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0.5 cup
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200 g
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-
1 cup
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2 tsp
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Cooking
Oil on cream get and put to soften. Sour cream is spread on 4 containers, it was quenched with bicarb.
Cut out 4 circle of baking paper - the size of the form, oiled
Prepare all for each cake
Egg whisk with sugar, the sour cream, then flour. Flour a long time to beat, just stir until homogenous. This is the basis of each cake.
Add the nuts - baked nut cake. Baked 15 minutes at 200 degrees, but depends on the oven.
Leave to studiesa, prepare the cream
Egg whisk with sugar, add flour
Mix with milk, put on stove and stir constantly, this cream is quickly burnt.
Bring to a boil, but not boil, once boiled, remove. Cool.
Gradually add the butter, whisk.
Proslaivaet cakes, moulded sides. Set overnight in the cold
Decorate with chocolate melts with a teaspoon of milk to the fondant, put in a bag, cut the tip and draw
Beauty! put any toppings!!! But the walnut cake is a must.
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