Description
Times a summer we enjoy the fragrant and ripe berries and fruit. Offer a recipe summer cake with raspberries, which will not take much time, but makes delicious result.
Ingredients
-
Flour
250 g
-
Brown sugar
200 g
-
Chicken egg
2 piece
-
Vegetable oil
110 ml
-
Yogurt
110 ml
-
Margarine
50 g
-
Sour cream
60 g
-
Leavening agent
10 g
-
Vanilla sugar
10 g
-
Salt
-
Raspberry
200 g
Cooking
In a bowl break eggs, add sugar (I use the Universal TM Mistral) and vanilla sugar, beat with a mixer until fluffy.
Melt margarine, cool to lukewarm, add to the egg mixture. Mix well.
Add yogurt and vegetable oil. Mix well.
Put sour cream. Mix well.
Add the flour and baking powder. Beat with a mixer until smooth.
Form (d=24 cm), preferably separable, to lay baking paper, pour the dough on the dough raspberries, slightly "protopic". Bake the tart in a preheated oven (t=180 C) for about 40 minutes until dry toothpick. Cake to cool and decorate at will.
The cake turns out fluffy and tender!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.