Description
Rolls of chocolate pancakes and delicate banana-Apple filling, with a great addition in the form of a tangerine and a walnut. This dessert will not go unnoticed on Your Christmas table.
Ingredients
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Milk
0.5 cup
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Flour
100 g
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Cocoa powder
15 g
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Butter
50 g
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Apple
1 piece
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Banana
1 piece
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Powdered sugar
1 Tbsp
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Vanilla sugar
5 g
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Mandarin
1 piece
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Walnuts
3 piece
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Coconut shavings
1 Tbsp
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Vegetable oil
Cooking
Prepare the dough for pancakes made from flour, milk, eggs, sugar and cocoa.
In a well-heated, smazani vegetable oil, pan fry a thin pancakes. Each finished pancake to coat with butter.
Clean the Apple and the banana, finely chop.
In a pan melt the butter, add banana and Apple. Stir fry the fruit for about 5 minutes. Add the powdered sugar and vanilla sugar, stir fry for another 5 minutes.
Tangerine peel, divided into slices. A walnut is divided into 4 parts. One pancake cut into small pieces.
Take a pancake, distributed according to it, Apple-banana mixture.
Lay the sliced pancake, Mandarin and walnut.
Gently roll the roll, press down lightly.
Cut the roll into pieces, sprinkle with coconut.
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