Description
Scones are my favorite, I have many times cooked, all just love them... even my mother in law eats them and she doesn't eat dessert, so for me that's a compliment!!! I offer you the most delicious scones!!!
Ingredients
-
Butter
145 g
-
Blueberries
1.5 cup
-
Milk
0.5 cup
-
Sour cream
0.5 cup
-
Flour
2 cup
-
Sugar
0.5 cup
-
Leavening agent
2 tsp
-
Soda
0.25 tsp
-
Salt
0.5 tsp
-
Lemon peel
1 tsp
Cooking
1. It is very important that all the ingredients were very cold. I always have butter in the freezer, if you have not, you have to send the butter in the freezer for 2 hours. Combine dry ingredients: flour, sugar, baking powder, soda and salt, mix well and refrigerate (15-30 minutes).
2. Mix the milk with the sour cream and leave in refrigerator.
3. I made 2 portions of dough, one batch with raspberries (8 pieces).
4. The second batch with blueberries (8 pieces).
5. To grate the butter in the bowl with the flour, stirring constantly, so that you get oil-flour curls.
6. Add lemon zest, mix well.
7. To the flour add the milk and stir as the dough will come together to turn on the surface c of flour.
8. Handle the dough lightly.
9. Roll out the dough to a square (d=30 cm). Then roll it up like an envelope, and send in the freezer for 5 minutes.
10. Roll it out again.
11. Fruit spread on dough, slightly pressing.
12. Assemble again like an envelope.
13. The dough is cut into 4 parts.
14. Then each part into 2 triangles.
15. Our scones to put on the parchment (cover paper).
16. I did 2 servings (ingredients increased in 2 times). The second portion I have with raspberries.
17. To do the same as blueberries.
18. 30 g of butter to melt. Lubricate the scones and sprinkle with sugar.
19. Scones to send in the oven for 20 minutes at 220 ° C. In the oven is better to send for one serving.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.