Cake with Nutella Easter egg

Description

Well, miss buns, sweet buns during Lent? Then give you a simple but very delicious recipe for Easter baking! He'll serve you faithful service not only in these days, but in the other holidays and weekdays...

Ingredients

Flour

300 g
Yeast

5 g
Butter

100 g
Cream

150 ml
Yolk egg

3 piece
Salt

0.5 tsp
Granulated sugar

80 g
Pasta, peanut

100 g

Cooking

To prepare the dough today, we use the yeast SAF-MOMENT that you see in this picture.

Melt the butter, cream mix with butter, put two egg yolks, salt and sugar. The fast-acting yeast SAF-moment mix with flour and add to the bread machine pan in which I was kneading the dough. Knead the dough, place it in another bowl and put in warm place to raise twice for 40-50 minutes.

When the dough has risen, divide it into four parts. One part roll out on baking paper and with the appropriate meals to cut from rolled dough oval.

To move together with paper on a baking sheet. Spread on top of pasta "Nutella"

Roll out another piece and cut an oval to cover the first oval, spread "Nutella"

To do the same with the remaining parts of the test. The last oval pasta spread is not necessary. Leave one vertical strip in the middle of the pie and the same across. The remaining part of the cut the same width strips.

Each strip twist spiral. The strips that are left in the middle of the cake decorate with flowers from scraps of the dough and the letters HV and a cross. From the remaining scraps of dough to make the rolls, like I did))).

Bake at temperature 200 gr. With about 20-25 mins turn off the oven as soon as I Zabolotets the surface of the pie. See how you like heavily toasted or just Golden... tart Served with tea or coffee after a holiday meal.

Here's a beautiful cake we got, all sandwiched Nutella.

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