Description
A few days have not been on the website and looking today to see for yourself the surprises from the girls:N-N-N and beautiful woman. Girls, thank you so much!I am very grateful! And thanks to All the Cooks for your attention to my recipes! Help yourself! Airy biscuits with a creamy mousse layer. Recipe from the forum Karina.
Ingredients
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Butter
100 g
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Sugar
90 g
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Chicken egg
3 piece
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Flour
50 g
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Potato starch
70 g
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Leavening agent
2 tsp
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Cream
250 ml
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Gelatin
10 g
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Honey
5 Tbsp
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Milk
2 Tbsp
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Powdered sugar
Cooking
Beat soft butter with sugar.
Then add one egg and continue to beat.
Add the sifted flour, starch and baking powder, mix well.
Put the dough on a baking sheet 25х40 lined with paper and bake at 170* for about 15-20 minutes.
Cool and cut into two halves.
Gelatin to dissolve in hot milk (I have instant).
Whip the cream with the honey, then combine with gelatin.
Spread cream on one layer, flatten, cover with second crust and press it, put in the fridge for 1-2 hours.
Before serving, sprinkle with powdered sugar and cut into squares.It turns out 15 pieces. Bon appetit!!!
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