Description
A delicious flavored cake with a rich filling.
Ingredients
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Flour
550 g
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Yeast
7 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Sunflower oil
3 Tbsp
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Soy sauce
3 Tbsp
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Water
1 cup
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Eggplant
1 piece
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Potatoes
6 piece
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Onion
1 piece
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Sunflower oil
1 Tbsp
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Salt
-
Black pepper
Cooking
In a bowl sift flour, add yeast, salt, sugar
Add the butter and Kikkoman soy sauce
Small portions pour the water and knead the dough. Cover the dough with a clean towel and leave for an hour to rise.
Prepare the filling. Eggplant cut into cubes, onion cut into quarters and fry until cooked.
Potatoes cut into cubes and also fry. Salt, pepper to taste. Combine eggplant and onion, the stuffing is ready.
For an hour I was obmanula the dough two times. Approaching divide the dough into two unequal parts. The most part - under base to a smaller top.
In a carefully greased with vegetable oil form, put the dough with the edges cutting. Spread the filling.
The top of the cake covered by rolled out second part of the test. I recently purchased a cushion to work with dough. Lecturing with her husband, the resulting mesh of four hands. Not everything went smoothly, but the result is we both loved it!
Send the cake in the oven, preheated to 200 degrees for 35-40 minutes. The top of the cake should be well brown! That's the kind of handsome, I got out of the oven!
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