Description
Very tasty cake. which can be prepared in advance and then just reheat.
Ingredients
-
The dough is flaky yeast
400 g
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Cranberry
100 g
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Butter
50 g
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Soy sauce
3 Tbsp
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Black pepper
-
Chicken egg
1 piece
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Nutmeg
-
Salmon
400 g
Cooking
1. The cranberries give a little bit to melt, mix with soft butter. Add soy sauce and black pepper.
2. Fish cut into slices, remove the bones. The dough thaw, roll out into a rectangular formation. Half of the reservoir put the plate of fish.
3. Sprinkle the cranberry-butter mixture.
4. Cover the second half of the test, well stung the edge. The top of the cake decorate as desired and brush with beaten egg.
5. Preheat the oven to 180. Bake about 20-25 minutes. Bon appetit!
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