Description
Delicious crumble, one of my favorites, it's quick and easy. The result will surprise you))) Crispy, Golden, almost sandy grit, tart-spicy, sour and sweet syrup with the pears... it was very tasty, especially if served with a scoop of fruit ice cream..
Ingredients
-
Pear
2 piece
-
Lemon
2 piece
-
Ginger
-
Flour
100 g
-
Avocado
0.5 piece
-
Brown sugar
225 g
-
Sunflower oil
2.5 Tbsp
Cooking
Pears wash
Peel away skin and remove core, cut into large cubes.
Avocado clean, remove the seeds and slice a little to make it easier to grind into crumbs, drizzle with lemon juice.
Juice the remaining lemons to squeeze into a small saucepan, add pears and brown sugar.
Ginger root peel and grate on a fine grater, add to the pears and boil for 5 minutes.
The syrup is ready.
Serve it in portion cups.
Flour, avocado and brown sugar will grind to a state of bread crumbs (avocado should be very ripe and soft).
Gradually during grinding, add sunflower oil, for a little bit. The number is approximate, depends on size of avocado you may need a little more or a little less sunflower oil.
Ready crumbs put on top of the pears into molds and send in a preheated 180 degree oven for about 25 minutes until the crumb is Golden brown
Forgot to say - this would be perfect universal brown sugar TM Mistral.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.