Description
Profiterole — a small culinary products of French cuisine choux pastry with various fillings (both sweet and savory). In French originally, the word "profitrole" meant a small monetary reward, a valuable acquisition. Later this word began to name the small, but, according to General opinion, very tasty pastries. I propose to please yourself and loved ones in such a small air miracle.
Ingredients
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Water
100 ml
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Butter
50 g
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Flour
0.5 cup
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Salt
-
Mashed potatoes
200 g
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Chicken egg
2 piece
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Chicken thigh
1 piece
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Basil
-
Soy sauce
3 Tbsp
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Cheese
50 g
Cooking
For the filling chicken thigh sprinkle with Basil, pour soy sauce and let it marinate for about half an hour.
Then bake in the oven and cut into small cubes. Cheese to grate on a coarse grater
Mix cheese and chicken. Before stuffing profiteroles, warm up 1-2 minutes in the microwave, so the cheese is slightly melted
For cream puffs, in saucepan pour water and put the oil
Bring mixture to a boil
Add salt and flour and make a dough until it begins to fall from the walls
Let the dough cool slightly and put mashed potatoes (potatoes should be thoroughly cooked, to avoid lumps)
Mix well
Add to the dough eggs, stir and beat well in a blender
With a teaspoon put the dough on the baking tray lined with parchment paper
Bake at 200 degrees for about 30 minutes
The bottom of the profiteroles cut into, to make a "lid", put about a teaspoon of filling and close
Bon appetit!
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