Description
Amazingly flavorful, juicy tart with hazelnut pastry and delicate filling of ricotta and mascarpone. Pie sent the poet of our website Masha (Masha vet).
Ingredients
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Chicken egg
2 piece
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Flour
1 cup
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Sugar
6 Tbsp
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Leavening agent
1 tsp
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Vanilla
1 g
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Cheese
150 g
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Cheese curd
100 g
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Starch
2 Tbsp
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Kiwi
2 piece
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Walnuts
3 Tbsp
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Butter
100 g
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Cinnamon
0.5 tsp
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Ginger
0.5 tsp
Cooking
Egg, sugar, ginger, cinnamon and whisk.
Add soft butter and whisk. Add baking powder, flour and walnuts, pre-shredded in a blender. Mix thoroughly and knead elastic dough.
For the filling, whisk the sugar, vanilla, starch and egg. Add cottage cheese and cream cheese ( I use mascarpone ), beat 5 minutes at high speed.
Put the dough in the shape and form of the sides. Put the cheese filling
On top lay the slices of kiwi, pre-cleaned. Bake for 40 minutes at 180 gr
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