Description
These bagels are one of the favorite Christmas delicacies of the people of Western Europe. According to Galina Worldly, who shared this recipe, in the Czech Republic it is cooked in every family. Cookies are very crumbly after baking. He must be very good to cool, then roll in powdered sugar. I noticed that the longer it stands, Matures, the tastier it becomes. Last year I made a whole box the week before New year my family and guests enjoyed them to the Baptism. And it is very satisfying. With a Cup of coffee is just divine...
Ingredients
-
Flour
150 g
-
Butter
100 g
-
Almonds
50 g
-
Powdered sugar
40 g
-
Yolk egg
1 piece
Cooking
Products that will be needed. Powdered sugar - 20 g in the dough, 20 g of sprinkles.
Mix soft butter, yolk, flour and sugar (20 g).
Almonds are very finely ground in a coffee grinder, add to the mixture.
Knead the dough. Cover with plastic wrap, put in the cold for an hour.
Pinch off small pieces of dough (the smaller the better), to shape the bagels, place them on a baking sheet. Bake at 180 g for 10 minutes. Cookies should remain light.
Cookies must lie on the baking tray until cool, then roll it in powdered sugar, otherwise it will crumble. Before you roll them in powdered sugar, I put the pan in the fridge for an hour. Bon appetit and happy holidays!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.