Description
A very simple recipe for fish
Ingredients
-
Fillet
400 g
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Cabbage
80 g
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Chicken egg
1 piece
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Mayonnaise
-
Bread crumbs
-
Spices
-
Salt
-
Cheese
80 g
Cooking
Mode fish fillets into portions convenient for us, beat the egg with spices and salt, fry the fish in the resulting egg mixture.
While the fish is roasting, boil 5-7 min sauerkraut.
After cabbage is boiled and the fish fried in a baking dish in the oven, pre-lubricated with mayonnaise (preferably homemade), spread Kale.
For cabbage lay the fish, you can, if you like greasy, even layer of mayonnaise on the fish.
Fish - cheese (cheese can be rubbed).
Sprinkle all the breadcrumbs and put on 20 min in the oven at a temperature of 130-140 deg. The finished fish is served lukewarm or cold. Bon appetit!
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