Description
Really wanted mushrooms, but somehow special. Fried with separately boiled potatoes - somehow not... Decided to combine the potatoes and mushrooms in one dish.
Ingredients
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Potatoes
10 piece
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Mushrooms
400 g
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
5 Tbsp
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Water
-
Black pepper
-
Salt
Cooking
Mushrooms wash and cut into large slices.
In a pan pour oil, put chopped onion and grated carrot. Simmer 7 minutes.
To the carrots add the mushrooms, pour a glass of water, stir and simmer for another 10 minutes.
Potatoes cut into strips and put in a pan with the mushrooms, season with salt and pepper.
Mix everything and add water to the top, but so that it did not cover the potatoes.
Stew everything under a lid on low heat 40 minutes more stirring. The finished dish garnish with greens.
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