Mini peppers baked in the oven

Description

This easy and quick version of roasted peppers can be cooked in a conventional oven, and electric.

Ingredients

Sweet pepper

1 pack
Grape seed oil

1 Tbsp
Salt
Spices

Cooking

Peppers washed and cut in the middle.

On the one hand, this is done in order to remove the seeds, on the other hand, to ensure that they are in the process of roasting was not swollen. But I believe that the seeds do not have to take out.

Protiven grease with vegetable oil.

Put the peppers on a baking sheet whole, salt, add spices/spice mix (or ground sweet peas) to taste.

To set the oven on toast mode. (My oven is also mini. As the peppers). T bake at 450F/230C in 30 minute mode. If you are going to bake in a conventional oven, then they need to be heated up to t 400F/200C and bake for 15-20 minutes, or until podrumyanivaniya with one hand.

The finished peppers on a platter. They can be eaten as snacks, as a separate dish or as a side dish to the main course. Very good with sour cream or Greek yogurt.

Comments and reviews