Sponge cake with cottage cheese cream and apples

Description

Decided to treat today, family and cake. Was tempted, of course, to buy sponge cakes and at times to simplify the problem. But decided that no, it must be the furnace itself, the more such cakes I've made one yet, and need to study! The cream is also prepared as by himself, maybe it could be improved gelatin or something (I'd love to hear your tips). The recipe, in General, a simple, perhaps he is on the site, if so, feel free to delete. In General, do not judge strictly!

Ingredients

Chicken egg

5 piece
Sugar

7 Tbsp
Flour

100 g
Cheese

200 g
Sour cream

250 g
Vanilla
Powdered sugar
Apple
Cinnamon

2 tsp
Coconut shavings
Fruit

Cooking

I love to prepare everything before cooking, so as not to run around looking for and measuring ingredients. So, here's products to the test. You may already be familiar with the classic recipe of cake, but suddenly there are newbies that will help a detailed description. In the photo the yolks separated from the whites.

Whisk the yolks with 2/3 of sugar until the formation of a light yellow foam. And proteins - with the remaining third.

To the yolks add 1/3 protein, while stirring, add the flour. Stir, as if raising the bottom. Mix, adding the whites.

Form vystelim parchment, I was not, I just greased with butter and sprinkled with flour, spread the dough and bake at 200 degrees. Readiness is determined by color and dryness of the match.

Now prepare the filling. Wipe cottage cheese through a sieve, add sour cream, vanilla, and powdered sugar. Stir well and wait until the cake has finished baking and has cooled slightly!

When the cookie monster is ready to take further steps, cut it lengthwise into 2 parts. And promazhem the curd mass.

Verhushechku I smeared sour cream, and the top put slices of apples fried with cinnamon and sugar and decorated it with kiwi and canned pears. Lightly sprinkled with coconut shavings. Enjoy your tea! Hope You like it!!!

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