Description
The recipe was created "on the fly", so please do not judge strictly!
Ingredients
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3 piece
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150 g
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3 piece
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1 pack
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Cooking
Prepare food, fish cut porzione, approximately 5×5 and salt
In a bowl break the eggs, three cheese on a fine grater, salt, pepper
Boned fish in the cheese mixture and then in breadcrumbs. My crackers were not much, so I had to stretch. But it is better not to save. Grease the pan with oil and put the fish on top then pour also oil.
Once again crackers wasn't enough for me, so came to the aid of flour. But it is better not to do it. Put in the oven at 180 degrees for 15 - 30 minutes.
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