Description
I want to offer you a recipe very tasty grilled shrimp. The addition will serve slices of roasted tomato. Come in and taste!
Ingredients
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Shrimp
200 g
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Vinegar
1 Tbsp
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Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
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Garlic
3 tooth
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Basil
0.25 tsp
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Parsley
1 sprig
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Lettuce
1 piece
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Salt
0.25 tsp
Cooking
Shrimp defrosted. Garlic clean.
In a pan pour 1 tablespoon of vegetable oil. Garlic skip through the press and fry it lightly.
Put the shrimp, stir and fry for about 2 minutes.
Pour into the pan 1 tablespoon soy sauce and 1 tbsp rice vinegar. Stir, cover and stew a few moments and put in a bowl.
Tomato cut into slices and put into the pan, which prepared the shrimp. Season with salt and sprinkle with Basil. Fry until light Golden brown on both sides.
On a plate put the lettuce, spread the fried tomatoes, each slice pour the gravy from the pan. Add the shrimp and sprinkle with chopped parsley.
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