Description
One of the options for a quick Breakfast of fresh vegetables, only in the original filing. An important element of spring rolls is "crunch" which give hard vegetables and herbs. And plus that in the rice paper to wrap your favorite foods;add sea want, I want a salad, etc.
Ingredients
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Rice paper
4 piece
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Carrots
1 piece
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Cucumber
1 piece
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Pepper
1 piece
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Vermicelli
100 g
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Green onions
2 piece
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Ramsons
3 sprig
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Soy sauce
2 Tbsp
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Vegetable oil
50 g
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Water
100 g
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Radishes
1 piece
Cooking
Here are the necessary ingredients.
Rice noodles put in boiling water and cook for 10 minutes.
At this time, chop the vegetables into strips and radish slices.
In soy sauce, add 0.5 tsp vegetable oil.
To rice paper has become "more pliable", soak barely touching the water. Importantly, to much paper not soaked, otherwise you will not be able to fry the rolls they fall apart.
Form our rolls. On the edge of the rice put cooked noodles, put the vegetables, pour the sauce for a special taste of the roll. All tight twists.
In principle, these rolls are already there.
And you can fry them in a skillet in vegetable oil for 2 minutes on each side. Turn the vegetables in a crispy thin crust. Bon appetit.
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