Description
Autumn evening, in the period of rains and winds, I suggest You take refuge in a cozy, warm atmosphere and taste the delicate chocolate cake with a Cup of tea.
Ingredients
-
Butter
75 g
-
Dark chocolate
125 g
-
Chicken egg
3 piece
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Mayonnaise
3 Tbsp
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Flour
250 g
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Leavening agent
1 pack
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Sugar
150 g
-
Soda
0.5 tsp
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Powdered sugar
100 g
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Lemon
1 piece
Cooking
Dissolve in a water bath chocolate and butter.
In the cooled chocolate and add 3 eggs and 3 tbsp of mayonnaise"Maheev". Beat with a mixer.
Add the sifted flour and baking powder, sugar, soda. Stir until smooth.
Spread the dough in shape and bake for 30-40 minutes until tender.
For the glaze: 1 egg white whipped with 100 g of powdered Sugar and the juice of half a lemon, until thick peaks.
Chocolate cake cool and evenly coated with glaze. Leave for 2-3 hours, until the lemon glaze hardens.
Cut portioned cakes and decorate with dark chocolate.
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