Description
It is no surprise how you can stuff the mushrooms. I really liked the flow of this dish, looks very nice on the table. Sorry couldn't Express it in the photo. From the book "Stuffed dishes"
Ingredients
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Mushrooms
8 piece
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Eggplant
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Cheese
50 g
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Potatoes
1 piece
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Cream
100 g
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Vegetable oil
2 Tbsp
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Greens
-
Spices
Cooking
Clean the mushrooms, separate the cap and stem. Hats dipped in boiling water with spices and boil for 2 min.
Eggplant clean, cut into cubes, mushrooms cut legs, onions, garlic finely chop. Sauté in butter a few minutes add the spices to the mushrooms, salt
Oil to drain, stuff hats, to cover them with slices of cheese. Cut potatoes cubes
Pour all the cream and put in the oven at 180 grams,spoke the cheese melts. Gently insert the skewer cubes of potatoes in a hat, giving the appearance feet
Put on the side, pour the cream in the form, and put back in the oven for 30 min.
Carefully remove dish and sprinkle the legs with herbs, pour the already thickened cream.
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