Description
The peculiarity of this recipe is the size of the meatballs. they are much more than usual - so the taste is much richer! All fans of products from minced meat dedicated!
Ingredients
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Minced meat
500 g
-
Figure
100 g
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Onion
2 piece
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Tomato paste
2 Tbsp
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Sour cream
2 Tbsp
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Salt
-
Black pepper
1 tsp
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Khmeli-suneli
1 tsp
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Chicken egg
2 piece
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Water
500 ml
Cooking
Mix ground beef, rice, chopped onions, 2 eggs, black pepper, salt to taste.
From stuffing to form balls the size of an Apple (not large).
To make the sauce: in a saucepan pour water, add water 2 tablespoons of tomato paste and 2 tablespoons of sour cream, stir to dissolve ingredients and bring to a boil, then add hops-suneli. In boiling sauce, put the meatballs, cover and simmer on low heat (I have a gas stove) about 25 minutes (cover not open).
After 25 minutes the meatballs are ready. To serve - garnish the meatballs I brought in the beans in tomato sauce! My husband loved it!
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