Description
Christmas is preceded by a long fasting, and his last day is Christmas Eve. An obligatory dish on Christmas eve is kutya is a ritual dish which is prepared from grains (uncrushed wheat, rice, oats or barley) and sweet additives (honey, sugar, raisins, jam, candied fruits). The grain symbolizes eternal life and abundance, and sweetness - the symbol of heavenly bliss.
Ingredients
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Figure
1 cup
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Mac
100 g
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Raisins
100 g
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Sugar
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Honey
Cooking
Wash rice and boil until tender, to get a crumbly mess.
Mac rinse, pour boiling water. Drain the water and grind to a state of "white pulp" with makitra and makohon. In the milling process we pour the sugar, which, together with poppy seeds are being ground into a homogeneous mixture.
Here is the grinded poppy. If you don't have makitra and makohon, you can use a coffee grinder or other wonders of technology.
Once again I want you to demonstrate this device, which crushed the Mac. It is a traditional folk instrument.
Combine rice, Mac.
Since the Mac already is a little bit sweet, the taste you can add honey. Raisins pour boiling water and let it steam. Mix everything and pour boiling water. Stir, cover and wrap with a towel to proprias.
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