Description
Nothing new, as usually prepared sauce, but decided to cook in clay pots in the oven. Because of this, changing the taste of the dish.
Ingredients
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Meat
250 g
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Potatoes
6 piece
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Onion
2 piece
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Plum
5 piece
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Spices
-
Broth
1 l
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Greens
Cooking
Meat cut into pieces, boil
Chop onions, fry in oil, to reduce the amount of oil, put the fat from boiled meat.
add the pieces of meat, spices - turmeric, salt, pepper and dried plums. Fry until light brown meat.
To shift in a clay pot
slice the peeled potatoes, put the Bay leaf, pepper (polka dot black), a few strands of saffron.
Pour on top of the strained broth from the meat, if desired - garlic, curry.
Cover with a lid and put in oven to languish at t=180-190*C, until cooked potatoes. Tomila about 1 hour. Chop the herbs, pour in the dish on the sauce.
[img]http://s16.radikal.ru/i191/0912/e7/c0e778111bf2.jpg[/img]
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