Description
I offer a simple cookie. The idea to bake them appeared, as it was necessary urgently to save a pack of cheese, stale in the fridge. Turned up under the arm made of buckwheat flour. So there was this plain biscuits.
Ingredients
-
Cheese
250 g
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Buckwheat flour
200 g
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Flour
200 g
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Butter
180 g
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Sugar
200 g
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Chicken egg
2 piece
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Honey
2 Tbsp
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Salt
-
Leavening agent
1 tsp
Cooking
Mix cottage cheese, eggs, softened butter and sugar.
Separately mix the buckwheat flour and wheat (as in the buckwheat flour has no gluten is a must do!). Add the baking powder.
Mix both mixtures, add honey and salt. Knead the dough. It is very ductile and easily rolled. Cut with a cookie cutter or a glass to cookies. Ponnuki spread on greased parchment paper and bake in the oven for 20 minutes.
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