Description
Few can resist this delicious combination of banana and chocolate... Want to try the recipe famous French chef Liliana Cerignone.
Ingredients
-
Chicken egg
1 piece
-
Chocolate milk
100 g
-
Milk
200 ml
-
Banana
3 piece
-
Butter
100 g
-
Water
50 ml
-
Sugar
150 g
-
Flour
250 g
-
The sugar syrup
3 Tbsp
Cooking
Flour, sugar and softened butter RUB into crumbs. Add water and knead elastic dough. You can add a bit more flour so that it does not stick to hands. Put into the fridge.
Prepare bananas : peel, chop in half lengthwise
Take out chilled dough from the refrigerator, roll out on floured table. With a rolling pin placed in a form (I have a form 26 cm in diameter) and cut the excess. Stacked chopped bananas. And here I realized I made a huge mistake - I had to put in a split mold! - How to get going then?
The egg (if eggs are very small, better to take 2) rasputyvat 125 ml of milk - this milk can also replace cream
In a saucepan heat the remaining 75 ml of milk, add 100g of chocolate.
In a mixture of eggs and milk gently, stirring constantly, pour in hot chocolate, stir until smooth
And fill up the tart. Put in a preheated 200 degree oven.
After 30 minutes, the tart is ready. Take out of the oven and definitely still hot pour the sugar syrup. First cooled to room temperature, then refrigerate. It should be noted that it got surprisingly easy, but next time I will still use split.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.