Description
Very sweet cupcakes! A bunch of different flavors and different flavors!
Ingredients
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Flour
200 g
-
Sugar
200 g
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Chicken egg
5 piece
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Leavening agent
2 tsp
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Vanilla
2.5 tsp
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Jam
250 g
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Cream
200 g
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Cognac
4 Tbsp
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Dark chocolate
150 g
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Milk
5 Tbsp
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Almonds
-
Sunflower oil
1 Tbsp
Cooking
Sift the flour into a bowl, pour the sugar and baking powder.
To prepare the eggs.
A bowl of eggs to put in a water bath and constantly stirring with a whisk until it start thickening.
Then whip them with a mixer until thick foam, pearlescent luster, so that the ground was lush and did not spread.
To combine the egg mixture with the flour, sugar and baking powder. With a spoon mix until smooth.
And put the dough in a greased form.
The moulds put in a preheated 180 degree oven for 20 minutes until Golden color.
The edges of the cupcake in a circle to be cut with a knife without damaging or cutting through the bottom. Then the middle of the cake to be cut crosswise with a knife and a tea spoon carefully remove the pulp.
Strawberry jam used for filling cupcakes.
The pulp connect with the jam and add the cognac. (The cupcakes I made for adults only ). Stuffing mix well.
Fill the cupcakes with the filling.
Prepare the chocolate for smearing cupcakes. The chocolate pour in the milk and melt it in a water bath. Sides of cake to coat with chocolate, and then sprinkle the petals of almonds. (The petals I pre-roasted on a dry pan, slightly ground).
Prepare the cream. Beat them with the sugar and vanilla until a thick mass.
Place cream in a bag with tip and squeeze in the center of the cupcake for the filling of crumbs and jam.
Part of cream white and creamy part.
In the bag from one side to put the white cream, and on the other hand the cream mixed with cocoa.
To the top of each cupcake into cream to put on the berries.
Cute cupcakes. Very fragrant. A riot of smells and tastes!
The taste and smell of strawberries. The aroma of roasted almonds, vanilla. Light, slightly perceptible, and the intoxicating smell of brandy.
Tender and juicy stuffed biscuit crumbs and strawberry jam. Good idea of filling the cupcakes with different toppings for every taste.
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