Description
Awesome tasty cupcakes! Only did six of these later on. Loved it! I'll bake again and again... love it when simple, quick and delicious!
Ingredients
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Flour
150 g
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Cocoa powder
1.5 Tbsp
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Instant coffee
1.5 tsp
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Leavening agent
1.5 tsp
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Brown sugar
50 g
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Chicken egg
2 piece
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Sunflower oil
5 Tbsp
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White chocolate
12 share
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Strawberry syrup
50 ml
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Cognac
20 ml
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Water
100 ml
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Strawberry
6 piece
Cooking
Ingredients.
All the dry ingredients pour in a bowl - flour, sugar, cocoa, coffee, baking powder. Pour the water and mix up. Whisk eggs and pour into the dough. Add the vegetable oil. The dough should be like a thick cream, so the water is not overdo it.
The dough spread in the form of six cells. At the bottom of Jacek put the parchment and the sides smazhem butter.
In each cell with the dough in the center lay two slices of the chocolate and place into a preheated oven at 180 degrees for 20-25 minutes.
The cupcakes are ready.
Take them out of the cells.
Turn cupcakes upside down and popitem strawberry syrup with cognac.
Brown sugar "Mistral" grind in a coffee grinder. The obtained powdered sugar sprinkle all of the cupcakes and the top place the strawberries.
General view
More
Muffins from the cut. Chocolate is not melted. Sponge muffins are doughy and soft... Very tasty!!! Try! Bon appetit!
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