Description
The recipe I read in a magazine "Maxi cuisine". Simple, quick and very tasty.
Ingredients
-
Lemon
1.5 piece
-
Sugar
150 g
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Chicken egg
4 piece
-
Powdered sugar
160 g
-
Flour
190 g
-
Leavening agent
5 g
-
Cream
1 Tbsp
-
Butter
90 g
Cooking
Preheat the oven to 180". Very finely cut the zest from 1 lemon and grind. Squeeze juice. Sift the flour with the baking powder in a bowl, mix with sugar.
Add to a bowl with one egg, melted butter, cream, zest, juice of 1 lemon, stirring continuously.
Spread into a greased form and bake for 40 min.
Make the glaze: whisk 1 tbsp lemon juice with the icing sugar.
To get the cupcake out of the oven and pour glaze while it is still warm.
I added a stick of ground saffron for color. Bon appétit!!!
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