Description
It's hard to call pastry useful, but this loaf "almost useful", because cooked on the cottage cheese with the use of barley flour. For Breakfast you can afford a couple of pieces (for always slimming)! Come on in, help yourself!
Ingredients
-
Milk
260 ml
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Yeast
1 tsp
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Cheese
200 g
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Chicken egg
1 piece
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Sugar
200 g
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Salt
1 tsp
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Flour
300 g
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Flour barley
300 g
Cooking
Cheese mash with a fork. Add the egg, sugar, salt.
In warm milk, add yeast, wait 5-10 minutes until they dissolve. Then loaded in the HP all ingredients, in accordance with the instructions thereto. My first liquid.
Then the flour.
HP I use for kneading and letting dough rise. It should increase in 2-3 times. In the kneading process follow the bun if the dough is not formed into a soft bun, either mix in some flour or add milk (water).
Roll out the dough into a rectangle. Optionally, sprinkle with melted butter.
Twisted loaf. Leave it for proofing.
After the loaf will increase in size, making incisions and send in a preheated 180*C oven for 30-40 minutes.
It turns out to be a great big loaf.
You can divide the dough into 2 parts and bake 2 smaller loaves.
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