Description
Tasty, tender and, at the same time, spicy pie. Easy and quick to prepare. The stuffing can vary to your taste. Minimum products and maximum pleasure.
Ingredients
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Chicken egg
2 piece
-
Flour
2 cup
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Yogurt
1.5 cup
-
Leavening agent
1 tsp
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Mustard
4 tsp
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Tomato
2 piece
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Pepper
1 piece
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Greens
1 coup
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Dutch cheese
150 g
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Garlic
3 tooth
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Allspice
0.1 tsp
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Pepper green
1 piece
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Khmeli-suneli
0.5 tsp
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Cilantro
0.5 tsp
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Sausage
200 g
Cooking
Sausage cut into cubes (I have a doctorate, but can be any lying around the house)
Bitter and Bulgarian peppers cut into cubes and add to the sausage
Cut greens you like (I have Basil) and put it into the stuffing
Add black pepper, Khmeli - suneli, finely chopped garlic and ground coriander and mix up the filling
Tomatoes cut into thin rings and leave aside
Eggs, mustard, a little salt, kefir, beat with a mixer
Add the baking powder and flour, knead the dough
Half of the dough pour in shape, covered with baking paper
Spread the filling
Pour the remaining batter and spread on top tomato
Cheese grate on a grater, and spread on the tomatoes and put into the oven for 30-40 mins at 180 degrees (I have 2 kinds of cheese, just stray pieces, but this is not required)
That's what we got
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