Description
Great autumn lunch - a juicy filling of the traditional duet of chicken and mushrooms and unusual edible "pot" of pumpkin soaked in flavored juice... Worth a try!
Ingredients
-
Pumpkin
1 piece
-
Chicken fillet
500 g
-
Mushrooms
500 g
-
Onion
2 piece
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Sour cream
3 Tbsp
-
Garlic
1 tooth
-
Olive oil
-
Spices
-
Salt
-
Black pepper
Cooking
Of a pumpkin to cut a "lid" with a tail to pick the seeds. Carefully with a spoon, so as not to damage the cork, remove part of the pulp (it can be used at their discretion), leaving the walls about 2 cm thick.
Grate the pumpkin from the inside with garlic, salt, pepper and brush with olive oil. Put the pumpkin and "cover" in the preheated oven for 30 minutes.
Meanwhile, prepare the filling. Chicken fillet cut into pieces and fry in a pan with hot oil until soft, sprinkle with salt, add seasonings (I have turmeric and oregano)
Onion cut into half rings and mushrooms for about 8 pieces, fry first the onion, then adding to it the mushrooms (fry until half-cooked).
By this time our form is ready-remove the pumpkin from the oven....
...and fill with stuffing-put in the pumpkin chicken, mushrooms, onions, greens, add sour cream, seasonings and mix everything carefully.
Close the "lid" and wrap it in foil (the tail cap is also need to wrap, otherwise it will burn). And send our design is futuristic in the oven for 40 minutes.
Here is the lunch and ready! Serve and don't forget the spoons, so it was easier to scrape up the delicious pumpkin flesh. Bon appetit!
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