Description
A wonderful light salad-appetizer of soy sprouts. Sour-sweet-salty marinade with bright notes of soy sauce Kikkoman and garlic. make crispy sprouts are incredibly delicious!
Ingredients
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Soy sprouts
400 g
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Vinegar
1.5 Tbsp
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Soy sauce
2 Tbsp
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Chili
0.5 tsp
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Sugar
1 tsp
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Garlic
2 tooth
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Salt
-
Vegetable oil
3 Tbsp
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Sesame
1 tsp
Cooking
Place prepared sprouts in a saucepan
Pour the boiling water and boil. From the moment of boiling counted 45 seconds and immediately drain off. Sprouts should be al'dente!
Meanwhile, chop the garlic cloves into strips
Mix all ingredients for sauce marinade:Kikkoman sauce+vinegar+sugar +chili+herbes de Provence (a bit)+salt (if necessary)
Giving a bit to cool the sprouts, put them in the Cup, will prepare the salad, pour the marinade and put on top of the straw chopped garlic
In a frying pan heats the oil and pour on the garlic, sprinkle with sesame seed, stir.
Spread the finished salad appetizer on a serving plate and serve. Very quick and tasty salad, and in the post, is the best suitable!
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