Description
Beautiful loaf, the basis for which is cheese. Dish prepared quickly and easily. On the table looks just fine. The wonderful taste of this loaf lends a spicy filling wrapped on all sides of the cheese wrapper.
Ingredients
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Pepper
2 piece
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Cheese
300 g
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The processed cheese
2 piece
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Sausage
150 g
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Garlic
4 tooth
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Corn
150 g
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Mayonnaise
80 g
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Vegetable oil
20 g
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Greens
Cooking
1. Cut sausage, peppers, garlic, parsley. Grate cheese on a fine grater. Add the corn, mayonnaise. Stir it carefully. The stuffing is ready!
2. The lubricated polyethylene bag inside vegetable oil. Put cheese in it and tie a package. And wrap everything in one package.
3. Drop it into boiling water for 10 minutes, until tender cheese.
4. Spread cheese on plastic wrap and roll out into the reservoir.
5. Spread the filling evenly. Gently roll in roll. Roll, in turn, wrap in plastic wrap and put in refrigerator for 2-3 hours.
6. Cut the finished roll into pieces.
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