Description
I wanted to make something similar to a sand ring with peanuts, but more crumbly and tender. Here cochinilla recipe.
Ingredients
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100 g
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50 g
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1 piece
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100 g
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50 g
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2 Tbsp
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0.5 cup
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0.25 tsp
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Cooking
Of chopped cold butter, egg yolks, powdered sugar, vanilla, flour, starch and slaked soda knead the dough. If it is too crumbly add 1-2 tbsp of water. Peanut in the meantime, to roast in the oven and chop (not finely). Remove the dough for 10-15 minutes in the fridge
Roll the dough (I got it badly crunched, but still managed to roll out) and cut out the figures
To anoint cookies white and sprinkle with peanuts. Bake 15 minutes in 180 degrees.
I tried to take a picture of me and Ian
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