Description
Well, of course, not real, but in the form of a layer of toast, what do you think?! I really like this view of the Assembly and filing of the toast, whether on the table, and in nature. As the interlayer filler you can use cheese, ham, salami, sliced homemade, any fish or seafood, in General, everything you like and prefer. The same goes for the sauce - red or white, spicy or sweet - a huge flight of fantasy, and most importantly is very compact, looks delicious!
Ingredients
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Yeast dough
400 g
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Ham
300 g
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Salami
100 g
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Dutch cheese
150 g
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Mayonnaise
100 g
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Garlic
1 tooth
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Sauce
100 g
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Lettuce
200 g
Cooking
For baking we need a high round shape 20 cm tall and 10-12 cm in diameter, which should be lubricated with oil, the bottom lay a baking paper. Punch down the dough, rolled into rolls with a diameter slightly smaller than the diameter of the mold. I used a can of instant coffee.
Put it in a form and put it on the proofing for 20 minutes.
The risen dough to grease the beaten egg and bake in preheated to 180"With the oven for 20 minutes until Golden brown. Be guided by your oven.
Allow to cool and release from molds.
Cut off the top crust...
and cut into pieces.
Spread with sauce and place the ham, cover it with a leaf of salad...
Cover with the next slice of toast, spread with sauce and place another filler, etc.
Until the end of the toast.
Cover with a lid and cut wrap in foil. Before use, cut a bomb in half to eat it, removing any layer. PS Chopped vegetables it is better to file separately. Recipe Night test http://www.povarenok .ru/recipes/show/759 64/
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