Description
Anyone who likes thin, porous and crispy pancakes, dedicated!!! I will say, there are many types of pancakes there... I agree, but certainly certainly not!
Ingredients
-
Flour
300 g
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Beer
500 ml
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Chicken egg
2 piece
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Sour cream
1 Tbsp
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Sugar
-
Salt
Cooking
RUB the yolks with sour cream.
Add salt and sugar, pour 250 ml of beer, all beat with a mixer. If it don't fit and Corolla.
Add the flour.
Stir to avoid lumps. Pour the remaining beer and stir again.
Then, whisk 2 protein remaining in the foam, add to the resulting mass and mix gently with a spatula.
Bake in a pan greased with oil, as usual.
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