1. CAKE - mix flour, cocoa, sugar (4st.l), soda, vanilla in a bowl. And the egg, water (3st.l) and vegetable oil in another. The contents of the bowls, mix well, pour into a microwave safe container and cook on full power 7 minutes. I have a micro with convection, I baked in kombinirovannom mode - convection 180 гW, microwave - 360W. A biscuit to take out, cool and cut into pieces

1. JELLY soak Gelatin in water (1/4 Cup.), sour cream mix with a whisk with sugar (3-4 tbsp) and vanilla. SOUR CREAM WITH YOUR WHISK SO THE SUGAR WILL QUICKLY DISSOLVE AND MIXTURE BECOMES LIQUID (THIS ALSO APPLIES TO CREAMS SOUR CREAM!). A container of gelatin to put in boiling water, dissolve gelatin and pour in the sour cream mass and mix.

3. ASSEMBLY - sour cream mixed with pieces of sponge cake, put the mass into shape, covered with foil, press in different places of the cherries and put it in the refrigerator to harden. After a couple of hours you can eat. BON APPETIT! To do faster than I wrote)))