Description
Easy and tasty dish.
Ingredients
-
Fish
1 piece
-
Lemon
1 piece
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Salt
-
Black pepper
-
Flour
-
Vegetable oil
-
Onion
1 piece
-
Mushrooms
100 g
-
Cream
0.5 cup
-
Dill
Cooking
Rinse fish and cut into 10 pieces.
From lemon squeeze the juice, salt it and pepper - the marinade, pour the fish and leave for 5 minutes.
Finely chop the onion.
And begin to fry in vegetable oil.
Mushrooms cut into strips.
5 minutes passed, now we need the fish roll in flour.
Fry in vegetable oil on both sides.
To the onions add the mushrooms and stir.
Salt to taste and pepper, continue to cook.
The finished cockpit with a Golden crust place on a plate.
In onion with mushrooms pour the cream.
Simmer for 5 minutes.
Hot sauce pour the fish and decorate with greens.
Bon appetit!!!
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