Description
I have left some of the filling from the minced meatball was in the refrigerator mashed potatoes, I decided to join and I got a very tasty dish
Ingredients
-
Mashed potatoes
1 cup
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Chicken egg
2 piece
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Onion
-
Parsley
-
Butter
-
Bread crumbs
-
Sausage
100 g
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Salt
-
Black pepper
-
Vegetable oil
-
Semolina
2 Tbsp
Cooking
To mashed potatoes add 1 egg and 2 tablespoons of semolina, salt, pepper and mix well
Sausage cut into cubes
And add to the stuffing left over from zrazy chopped, mix
Now make a circle from a potato dough, spread the filling and form into bacon-zrazy (for the lazy - stuffing can be simply mixed with the potato dough, it will turn out as good, just will not be seen stuffing separately in the section)
Coat balls in breadcrumbs
Fry in vegetable oil
Until Golden brown
Put on a plate and served to the table
Zrazy obtained with a very tasty crisp!!
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