Description
Delicate pancakes with a mind-blowing taste of aromatic spices!
Ingredients
-
Rye flour
150 g
-
Yogurt
500 ml
-
Chicken egg
2 piece
-
Sugar
1 Tbsp
-
Salt
0.5 tsp
-
Vegetable oil
1 Tbsp
-
Soda
0.5 tsp
-
Coriander
1 tsp
-
Cumin
1 tsp
Cooking
Spices need to be heated on a dry pan to flavor revealed. You can grind in a mortar, not shallow, but I just do it in the bowl of a blender.
Mix all the ingredients for the dough (including spices) in a blender (except the soda).
Allow dough to stand for half an hour. If the batter has thickened, add a little boiled water. A few minutes before cooking pancakes put soda. Stir.
Bake pancakes as usual.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.