To cake mix in a bowl the flour, cocoa, sugar, vanilla. Soda Gasim vinegar and there))

To dry ingredients add half a Cup of vegetable oil and 2 cups of cold normal water. Mix thoroughly - the dough should be watery, just thinner than for pancakes.

Pour the batter into the pan and in the oven, approximately 30-40 minutes, until dry matches.

Here's a muffin after baking in the section. Further, I'm sorry, no(( Where-I do not know(( In General,cut the biscuits in arbitrary directions into small pieces.

Some pieces of breaking into crumbs. Half a tin of wash, beat the butter and mix with crumbs. In advance (20 minutes) soaked gelatin to melt in the microwave and pour "shushenkoe" mixture. Mix well and pour this mixture all over the pieces of biscuits. Put all in mould and refrigerate to solidify. I have literally half an hour everything was frozen.

Take out - cut(cut here is such :-)

Served!